We have a great variety of fine products and delicatessen for you to create excellent high-end gastronomy menus as well as marinated fish, which are a simple and delicious appetizer.
Delicatessen
- Crabmeat in brine
- Cuttlefish ink
Salt-Cured & Marinated
- Fillet of Anchovy
- Cod from Iceland, Norway (with or without bones)
- Marinated Shrimp
- Marinated Anchovy
- Smoked Mussels
- Smoked Trout
- Smoked Herring fillet
- Smoked Mackerel fillet
- Mackerel Salad in Oil
Fish Eggs
- Salmon eggs (brick)
- Flying fish roe (tobiko)
- Fish roe (Avgotaracho) – piece or mashed
- Tarama ( preserved fish roe paste)
- Black Caviar